June 5, 2025
(NO. 1961)
91 827 75 81
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menu Madrid
(NO. 1961)
June 5, 2025
-Ostra al natural.
-Oyster with piparra, sobrasada.
-Cabbage from our garden, seasoned, comté 24 months.
-Ear sandwich.
-Sea bass sandwich, mac sauce, cheddar cheese.
-Wild canard nem, enlisted shrimp, red fruit barbecue.
-Pacific scallop, blood sausage, garlic soup.
-Braised Madrid carrots, Kalamansi curry, grapefruit.
-Fresh spinach sautéed with purple garlic, cod kokotxa.
-Burrata with mole verde, fried bimis.
-Golden, almond, red grape.
-Young leek tart tatin, truffled mortadella.
-Squid stew omelette, fried squid.
-Laminated almadraba tuna, blood orange aguachile, tamarillo salmorejo.
-Crayfish, parsnip, lettuce from our garden.
-Flamed artichoke, smoked menier, chili peppers, oyster leaf.
-Extra sweet tomato salad.
-Grilled sea bass, cabbage, homemade kimchi.
-Melon-tuna.
-Confit sea bass, codium gazpachuelo.
-Pyrenean cured trout, sambal, Peruvian chupe
-Cantonese style fried pork, sour endive.
-Grilled grain chickpeas, green beans, borage and green curry.
-Steak tartar, torrada de pan payés.
-Mute duck from the Penedés, sweet corn and yellow mole.
-San Roman escalope, egg, truffle.
-Low loin, port demi, crying tiger (2pax).
-Creamy red rice, baby squid and fried crab
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