January 22, 2025
(NO. 1730)
91 827 75 81
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menu Madrid
(NO. 1730)
January 22, 2025
Natural oyster
Oyster with piparra and sobrasada
Sea bass sandwich, mac sauce and cheddar cheese
Nem of wild canard meat, enlisted shrimp, dried fruit barbecue
Green pods and torreznos (bacon) stew
Roasted cabbage, noisette, black garlic and lemongrass
Braised Madrid carrot, Kalamansi curry, grapefruit
Lettuce with stems from the Jarama orchard, crayfish tartare, parsnip
Extra sweet tomato salad
Burrata with green mole and fried bimis
Golden, almond, red grapes
Flame grilled artichoke, smoked menier, chili peppers and oyster leaf
Autumn ramen, boletus, yema campera (a kind of yolk)
Young leek and truffled mortadella tart tatin
Squid and fried squid stew omelette
Baby squid, buttermilk and beet sauce
Almadraba tuna belly Tumaca
Creamy red rice, baby squid and fried crab
Fresh spinach sautéed with purple garlic and cod kokotxas (codfish)
Almadraba tuna tartar, spinach and red butter
Grilled sea bass, green pepper pea pods
Grilled sea bass, cabbage and homemade kimchi
Codfish with enoki and eel
Grilled monkfish, bakeries, Bilbaína
Cantonese style fried red snapper, sour endive
Grilled grain chicken, green vegetables, borage and green curry
Steak tartar steak, torrada of farmhouse bread
San Roman schnitzel, egg, truffle
National beef sirloin steak, port juice
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