little gem lettuce from our garden, 24-month aged comté cheese (un)

pork ear sandwich, brava sauce (un)

peruvian scallop, piparra emulsion (un)

purple corn taco, whitebait fritters (un)

wild duck roll, red prawn, red fruit (un)

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cauliflower confit, truffle, “chicharrón” gatidano

braised carrots, kalamansi curry, grapefruit

chargrilled artichoke, smoked meuniere, oyster leaf

green bean, velouté sauce, pork jowl

semi-cured gilt-head bream, almond, red grapes

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grilled spinach, cod kokotxa, pil-pil

hamachi aguachile, smoked mango, snow peas

raw bluefin tuna, beetroot, crème fraîche

baby leek tarte tatin, truffled mortadella

cod omelette

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grilled atlantic croaker, cabbage, homemade kimchi

creamy red rice, fried crab

hook-caught baby squid, carbonara, guanciale, pinenuts

cantonese-style fried snapper, pickled endive

cod belly, escarole, pickles (2px)

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coquelet, sweet potato, truffle, egg yolk

creamy beef cheek, herb pesto, apple

steak tartare, grilled payés bread

penedés duck, sweet corn, yellow mole

san román schnitzel, egg, truffle