natural oyster (each)

oyster seasoned with pepper-infused ponzu (each)

seasoned baby gem lettuce from our garden, 24-month aged Comté (each)

scallop, piparra emulsion (each)

cauliflower confit, truffle, Cádiz-style pressed pork

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fresh sautéed spinach, purple garlic and cod kokotxa

burrata, smoke cured beef, grilled kaki

green bean, veloute sauce, pork jowl

lightly cured sea bream, almond, red grapes

chargrilled artichoke, smoked meuniere, oyster leaf

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bouchot mussels, buffalo butter

Hamachi, spinach aguachile, snow peas

baby leek tarte tatin, truffled mortadella

cod omelette

Grilled Atlantic croaker, cabbage and house-made kimchi

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hook-caught baby squid, carbonara, guanciale, pine nuts

creamy red rice, baby squid y fried crab

Fried red snapper, Cantonese style, pickled endive

Atlantic croaker belly, escarole, pickles (2 pax)

"coquelet", sweet potato, "porrusalda"

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creamy cheek beef, herb pesto

steak tartare, grilled payés bread

San Román schnitzel, egg, truffle

penedés duck, sweet corn, yellow mole