November 30, 2023
Oyster natural or Ponzu chorizo sauce
Seasoned cabbage from our orchard, Comté 24 months (ud)
Our paquito (ud)
Txino bread stuffed with mushrooms(ud)
Roasted cabbage, miso, garlic, black garlic and lemon verbena
Green pods and torreznos (bacon) stew
Razor clamshells and verbena berry
Golden, almond, red grapes
Burrata with green mole and fried bimis
Soft shell crab in tempura, langoustine in spicy tomato sauce
Mallorcan sobrasada omelette
Baby squid, roasted shallots and their juices
Young leek and truffled mortadella tart tatin
Smoked rice with pumpkin, maitake, eggs and ham
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Grilled sea bass, green pepper, pea pods
Tuna tartar, ceylon spinach and colored butter
Grilled sea bass, cabbage and homemade kimchi
Monkfish Kabayaki, Panaderas and Bilbaína
Fresh cod treated like Nobu, denmiso
White tuna belly, pad thai of tuber vegetables
Grilled turbot with Galician garlic sauce and salad (2pax)
Mellow skirt of milk lamb, roasted lettuce, chips
Steak tartar steak, torrada of farmhouse bread
San Roman schnitzel, egg, truffle
Tenderloin with bone of national beef, oak grilled, vinegary potatoes
Strogonoff with cheeks, radishes, huacatay and mountain caviar
Grilled grain chicken, green vegetables, borage and green curry
(Nº1408)
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Madrid letter (Nº1408)
November 30, 2023
Oyster natural or Ponzu chorizo sauce
Seasoned cabbage from our orchard, Comté 24 months (ud)
Our paquito (ud)
Txino bread stuffed with mushrooms(ud)
Roasted cabbage, miso, garlic, black garlic and lemon verbena
Green pods and torreznos (bacon) stew
Razor clamshells and verbena berry
Golden, almond, red grapes
Burrata with green mole and fried bimis
Soft shell crab in tempura, langoustine in spicy tomato sauce
Mallorcan sobrasada omelette
Baby squid, roasted shallots and their juices
Young leek and truffled mortadella tart tatin
Smoked rice with pumpkin, maitake, eggs and ham
-----------------
Grilled sea bass, green pepper, pea pods
Tuna tartar, ceylon spinach and colored butter
Grilled sea bass, cabbage and homemade kimchi
Monkfish Kabayaki, Panaderas and Bilbaína
Fresh cod treated like Nobu, denmiso
White tuna belly, pad thai of tuber vegetables
Grilled turbot with Galician garlic sauce and salad (2pax)
Mellow skirt of milk lamb, roasted lettuce, chips
Steak tartar steak, torrada of farmhouse bread
San Roman schnitzel, egg, truffle
Tenderloin with bone of national beef, oak grilled, vinegary potatoes
Strogonoff with cheeks, radishes, huacatay and mountain caviar
Grilled grain chicken, green vegetables, borage and green curry