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April 3, 2024
Fresh oyster (und.)
Fresh oyster seasoned with chorizo ponzu (und.)
Shrimp tartar canapé (und.)
Txino bread stuffed with cod, crispy wing (und.)
Bocata de oreja brava
Cabbage from our orchard, seasoned Comte 24 months
Burrata with green mole and fried bimis
Tomato, cherry, melon, melon, piparra and parmesan salad
Semi-cured gilthead, almonds, grapes
Tuna tartar, spinach, manteca colorá
Razor clams au gratin, spring onions
Roasted cabbage, miso, black garlic and lemongrass
Green bean stew
Kalamansi thai curry, braised carrots, grapefruit
Baby squid, roasted shallots and their juices
Hake omelette koskera style
Mellow rice with clams, Chinese chard
Lentils, bacon and shrimps
Chicken wings, egg yolk, sweet potato, truffle
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Grilled sea bass, homemade kimchi and grilled cabbage
Grilled turbot, pil pil, dressed head of cabbage
Grilled monkfish, panadera and bilbaína
Crispy codfish, vodka, Andalusian style cabbage
Cantonese style fried red snapper, endives with yogurt
San Roman escalope, egg and truffle
Braised beef stew, beets and black sesame
Steak tartar steak, egg, french fries
Barberie duck, grilled corn, spring onions
Lamb "pré salé", hummus, yogurt and beets
(Nº381)
letter Barcelona (Nº381)
April 3, 2024
Fresh oyster (und.)
Fresh oyster seasoned with chorizo ponzu (und.)
Shrimp tartar canapé (und.)
Txino bread stuffed with cod, crispy wing (und.)
Bocata de oreja brava
Cabbage from our orchard, seasoned Comte 24 months
Burrata with green mole and fried bimis
Tomato, cherry, melon, melon, piparra and parmesan salad
Semi-cured gilthead, almonds, grapes
Tuna tartar, spinach, manteca colorá
Razor clams au gratin, spring onions
Roasted cabbage, miso, black garlic and lemongrass
Green bean stew
Kalamansi thai curry, braised carrots, grapefruit
Baby squid, roasted shallots and their juices
Hake omelette koskera style
Mellow rice with clams, Chinese chard
Lentils, bacon and shrimps
Chicken wings, egg yolk, sweet potato, truffle
-----------------
Grilled sea bass, homemade kimchi and grilled cabbage
Grilled turbot, pil pil, dressed head of cabbage
Grilled monkfish, panadera and bilbaína
Crispy codfish, vodka, Andalusian style cabbage
Cantonese style fried red snapper, endives with yogurt
San Roman escalope, egg and truffle
Braised beef stew, beets and black sesame
Steak tartar steak, egg, french fries
Barberie duck, grilled corn, spring onions
Lamb "pré salé", hummus, yogurt and beets