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November 16, 2023
Fresh oyster (und.)
Fresh oyster seasoned with chorizo ponzu (und.)
Shrimp tartar canapé (und.)
Squid fritter (und.)
Bocata de oreja brava
Cabbage from our orchard, seasoned Comte 24 months
Gazpacho with green tomatoes, melon and marinated herring
Roasted cabbage, miso, black garlic and lemongrass ....................
Kalamansi thai curry, braised carrots, grapefruit
Semi-cured gilthead, almonds, grapes
Razor clams au gratin, spring onions
Burrata with green mole and fried bimis
Green bean stew
Fresh squid, oyster mushroom
Mallorcan sobrasada omelet
Mellow rice with clams, Chinese chard
Lentils, bacon and shrimps
Chicken wings, egg yolk, sweet potato, truffle
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Grilled sea bass, homemade kimchi and grilled cabbage
Hake, red curry vinaigrette, pea shoots Maresme
Grilled turbot, pil pil, dressed head of cabbage
Grilled monkfish, panadera and bilbaína
San Roman escalope, egg and truffle
Steak tartar steak, egg, french fries
Barberie duck, grilled corn, spring onions
Lamb "pré salé", hummus, yogurt and beets
Strogonoff of veal cheeks, radishes and hucatay
(Nº326)
letter Barcelona (Nº326)
November 16, 2023
Fresh oyster (und.)
Fresh oyster seasoned with chorizo ponzu (und.)
Shrimp tartar canapé (und.)
Squid fritter (und.)
Bocata de oreja brava
Cabbage from our orchard, seasoned Comte 24 months
Gazpacho with green tomatoes, melon and marinated herring
Roasted cabbage, miso, black garlic and lemongrass ....................
Kalamansi thai curry, braised carrots, grapefruit
Semi-cured gilthead, almonds, grapes
Razor clams au gratin, spring onions
Burrata with green mole and fried bimis
Green bean stew
Fresh squid, oyster mushroom
Mallorcan sobrasada omelet
Mellow rice with clams, Chinese chard
Lentils, bacon and shrimps
Chicken wings, egg yolk, sweet potato, truffle
-----------------
Grilled sea bass, homemade kimchi and grilled cabbage
Hake, red curry vinaigrette, pea shoots Maresme
Grilled turbot, pil pil, dressed head of cabbage
Grilled monkfish, panadera and bilbaína
San Roman escalope, egg and truffle
Steak tartar steak, egg, french fries
Barberie duck, grilled corn, spring onions
Lamb "pré salé", hummus, yogurt and beets
Strogonoff of veal cheeks, radishes and hucatay